Tuesday, October 25, 2011

Apple & Sage Jelly


Just a little update on the Apple & Sage Jelly - wow what a fabulously easy recipe and I am now looking fondly at six beautiful jars of amber coloured jelly - which I must admit tastes delicious very subtle flavours but will be a great foil to pork or
any cold meat infact and yes cheese too I think !
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2 comments:

  1. ValOctober 25, 2011 at 8:45 PM

    nice.:)new blog!http://animalsspeaking.blogspot.com/2011/10/new-blog.html cute kitten

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  2. ValOctober 25, 2011 at 8:49 PM

    Sounds tres yummy !!!! Val

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